Beyond Pizza and Yale: What to See, Eat and Do in New Haven on April 15, 2024 Colleges and Universities Food Historic Buildings and Sites Museums NYT NYTimes Theater Travel and Vacations +
The Original Nachos Were Crunchy, Cheesy and Truly Mexican on October 29, 2020 Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking. Food NYT NYT > Food NYTimes +
The Court of Master Sommeliers Has a Sexual Harassment Problem on October 29, 2020 but many women candidates say they’ve paid a steep price. Food NYT NYT > Food NYTimes The Court of Master Sommeliers confers high honors +
The T List: Five Things We Recommend This Week on October 29, 2020 Ballet flats colorful rugs — and more. Food NYT NYT > Food NYTimes +
Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 on October 28, 2020 Food leaving the American chop suey and chow mein era far behind. NYT NYT > Food NYTimes she enticed diners with the dishes she grew up with With her famed Mandarin restaurant in San Francisco +
Listen to Soundscapes from Home on October 28, 2020 Food Nature and civilization create our soundtracks. NYT NYT > Food NYTimes +
Your New Favorite Sauce on October 28, 2020 Food NYT NYT > Food NYTimes Yotam Ottolenghi’s roasted red-pepper sauce can turn just about any meal into a special occasion. +
Welcome Home! Now Go Straight to Quarantine (or Not) on October 28, 2020 Airports Coronavirus (2019-nCoV) Coronavirus Risks and Safety Concerns IFTTT Masks NYT NYTimes Quarantines Travel +